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Austrian Breakfast is Not Your Typical Meal on a Saturday Morning

Bacon, coffee cheeses do not really match, especially with Prosecco. Let’s check what Austrian eat for breakfast.

Elvie ❤️ Lins

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Image by Elvie Lins

Fasten your seatbelt as I bring you to drive with me on this beautiful sunny Saturday morning of February 12, 2022, in Austria.

Started our morning as early as 7:30 and drove to Brand. (Brand is an area where you can ski and do other snow sports activities and is located in the estate of Vorarlberg and near to the small country called Liechtenstein).

Parked the car in the valley and took the cable car or gondola after that.

We enjoyed the amazing view from the cable car we sat in.

top of mountain view
Image by Elvie Lins

The different angle view above was fascinating. Below the image is the last Cable car station, and from here you walk towards Frood or you ski further up from the restaurant.

Gondola station in Brand
Image by Elvie Lins

We arrived in Frood — a decent dining restaurant many would call that way because they take time to make food special and serve it artistically to you.

Frood Restaurant on top of the mountain by Elvie Lins

Frood is surrounded by mountainous alps.

I can feel their voices, that mountain kind of sound that I cannot expresses what it’s like but only mountainer can understand.

Frood caters special menu upon request. It also only accept a booking in advance.
You will find it easily on google if you search for Frood in Brandnertal.

So, I order a semi-vegetarian breakfast set. Not your typical breakfast, I supposed.

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